Turquoise Tipple

  • 1 ounce coconut rum (preferred brand is Malibu)
  • 1 ounce hazelnut liqueur (Frangelico)
  • ½ ounce simple syrup (available in liquor stores)
  • ½ ounce vanilla vodka (Absolut)
  • ½ ounce blue Curaçao (Hiram Walker)
  • ½ ounce half-and-half
  • 6 drops orange bitters (preferred brand is Angostura)
  • 3 – 4 ice cubes

Place all ingredients in a bar shaker container.  Shake well and strain into glass.  You may serve over a few new ice cubes in a rocks or old-fashioned glass, or straight-up in a martini glass.  Serves 1.Turquoise Tipple

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